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EricBBigham's blog: Freshly Baked Biscuits - Views ( 164761 ) -article by: EricBBigham

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Freshly Baked Biscuits - Views ( 243 )
Freshly Baked Biscuits  

Freshly Baked Biscuits

Author: EricBBigham , Last Modified, 2021-03-06 16:47:29

Category: food Keywords: Freshly-Baked-Biscuits

243 views 45


Freshly Baked Biscuits

I have just made the most delicious Chewy Ginger nut cookies. These freshly baked biscuits are delicious with a cup of English Tea.

To make them you will need:

  • 3/4 cup / 171 grams of butter(salted is fine just adjust salt if unsalted butter is used).
  • 1 cup / 210 grams granulated sugar
  • One cap or teaspoon of cinnamon syrup or similar flavouring of your choice.

Mixed these ingredients well in a bowl for three minutes or until a creamy texture is achieved. To help you should leave your butter out of the fridge at room temperature for about 20 minutes before preparing the mixture.

  • Add one egg into the mix.
  • Add one cap of Ginger Flour or ground ginger
  • Add three scoops or 2 cups / 300 grams of regular all purpose / plain white flour
  • 1 teaspoon / 5 grams of salt
  • 2 teaspoons / 10 grams baking soda
  • 2 teaspoons / 10 grams baking powder
  • Large spoon of sticky runny honey
  • 1 small cup of mixed fruit.

When you have a nice sticky dough let it settle in a refrigerator for one hour. Cover with tin foil or other non stick covering . Remove and roll the mixture thin and flat. Cut the pieces to your liking and bake for ten minutes / 12 if you prefer crispy crunchy texture and a more golden colour.

Let the cookies cool and serve with hot tea. Store in a cool dry container and eat within two days.

EricBBigham

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Freshly Baked Biscuits

Keywords:Freshly-Baked-Biscuits

Blog title: Freshly Baked Biscuits




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